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Monday, October 28, 2013


Chicken Tacos

This was a great recipe, we all agreed it was a keeper! Our new office mate really proved herself with this fantastic recipe.

We doubled this recipe for our group of 8 people and had enough leftovers for several more people.

4 boneless skinless chicken breasts
2 packages chicken taco seasoning powder
1 cup water
1 green bell pepper sliced
1 onion sliced
 
Put all ingredients in a crockpot.
Put on lid.
Cook on low 6-8 hours or high 3-4 hours. (when we doubled this recipe, the chicken was done after cooking on high for 2 1/2 hours).

You know it’s cooked when the chicken shreds easily with a fork.
Serve on tortillas  with desired toppings.