Tom's Famous Corn Relish Salad:

1 red bell pepper –chopped

1 can black beans –rinsed and drained

1 cup dried Adzuki beans – cooked, rinsed and drained (can use any bean, though)

4 carrots – chopped
Fresh Green beans – about 1 cup chopped
1 red onion – chopped
1 jar Corn Relish
3 avocados, cubed or sliced into small chunks


Mix everything together and enjoy!

We used relish made by CHeRiTH VaLLeY:

http://www.cherithvalley.com/corn-relish-recipes-pc-7.html


This was an AMAZING meal. Certainly a "Keeper".

We determined you could eat it straight, over rice, in  a wrap, on top of chicken; pretty much anything is possible with this recipe.