Wednesday, December 21, 2011

Skinny Taco Dip



This is just a snack I wanted to try that I found on Pinterest. What better group to test it out on than my fellow co-workers?! If you want to see the recipe via pinterest go here- http://pinterest.com/pin/63120832246850297/
Or if you just want to go directly to the website with the recipe go here: http://www.skinnytaste.com/2010/07/skinny-taco-dip.html

Skinny Taco Dip

Servings: 24 • Serving Size: 1/24th of dip • Old Points: 1.5 pts • Points+: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g

8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

*A few changes I made: I don't like tomatoes, so I didn't add them. I also used romaine lettuce and added some green onion. I think that darker green colors look fantastic.





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