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Wednesday, February 15, 2012

Fiesta Chicken

This has always been a group favorite so we decided to make it again for documentation purposes.

Fiesta Chicken

Cooked Chicken, shredded---We used a rotisserie chicken
About 12oz Chicken stock
1 can cream of chicken soup
1 can Hunt’s Fire Roasted Tomatoes
1 can Rotel Tomatoes
1 can Black beans
1 can corn
2 chipotle peppers in adobo
1 onion, diced
1 tub Philadelphia Cream Cheese, Santa Fe blend
Cheddar cheese (optional)
Cilantro (optional), chopped, as garnish

We combined all ingredients in crock pot except cream cheese, cheddar cheese, and cilantro. Let cook on high for a couple of hours in the crock pot to get heated through. Add cream cheese about 15 minutes before eating. Garnish with cheddar cheese and cilantro.

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