Spinach Dip Chicken Pasta

Serves 4-6 people

1 1/2 C elbow macaroni
2 packages cooked Tyson chicken, cut into chunks (we bought 1 pkg grilled, 1 pkg roasted)
1-14oz package frozen mixed vegtables
10 oz spinach dip
Salt, Pepper, Italian Seasoning

Cook macaroni per package directions, drain almost all liquid. Add cooked chicken, frozen vegetables, spinach dip, salt, pepper, and a small amount of italian seasoning. Cook until heated through.

This was delicious, quick, and easy. Definitely a Keeper!