A 'Full House' (or Conference Room) today for lunch! And a big group means there is always 'interesting' conversation!
Black Bean Soup
Mix together in crockpot and simmer:
1 onion, chopped
2 bell peppers, chopped
minced garlic
1/2 cup chopped celery
1/2 cup chopped carrots
1 can tomatoes
1 can V-8 Juice
4 cans black beans
1 can green chili peppers
About 30-45 minutes before serving add:
1 container Philadelphia Santa Fe Cooking Cream
Top with:
Cilantro
Sour Cream
Shredded Cheddar Cheese
Serve with:
Tortillias, Chips or Bread
We will definitely be adding this recipe to our 'It's A Keeper' List! The Santa Fe Cooking Cream really added alot of flavor!
