(picture pending)
Ingredients:
1 Onion
Garlic
1/3 C flour
1 can Tomato Paste
1 T Dried Basil
Chicken Broth 2 cans Petite diced Tomatoes
1 Rotisserie Chicken
Cheese Tortellini
~ 4 Cups Kale
Parmesan Cheese (optional for garnishing)
1 pint Half and Half
Directions:
Dice onion and garlic. Add onion, garlic, tomato paste, basil, flour to microwave-safe dish and cook 5 minutes, stirring every ~90 seconds. Add this mixture to crock pot along with next 3 ingredients (broth, diced tomatoes, chicken). Cook on high for ~2 hours. Add tortellini and kale. Cook additional 1-1 1/2 hours. Heat half-and-half until warm and add to crock pot 30 minutes before serving. Season to taste.
