Thursday, June 5, 2014

Sausage and Chicken Gumbo

Rotisserie Chicken, debones and shredded
Smoked Sausage, bit-size pieces
Onions, chopped
Bell Pepper, large chopped pieces
Garlic, minced
2 cans tomatoes
1 pckg frozen okra
Chicken Stock
Cajun seasoning –to taste
Cayenne Pepper

Slow cooker on low or high until heated through.

Served over rice.

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