Crock Pot Picadillo Cubano

Ground beef  ( ~ 2lbs)

1 Onion, chopped

2 Bell Pepper(s), diced

3 Cloves Garlic, finely chopped

2 Cans diced tomatoes with green chilies

1 can tomato sauce (1 large can or 2 small)

1 jar olives

1 cup golden raisins

¼ cup cilantro

 

Rice - Tom made us some fancy rice with 2 cans of salsa verde and chunks of avocado because we're clearly spoiled.

We combined all ingredients above, except the rice items, in a crock pot and cooked on high for 4 hours. Our ground beef was already cooked, but it doesn't have to be if you get a very lean meat. We served over our fancy rice and all agreed that this recipe is a keeper!