Whole Rotisserie Chicken, shredded Chicken Stock
Rice (we used 1 box Uncle Ben's long grain & wild rice)
Onion
1 Bell Pepper
1 Poblano Pepper
Carrots (we used shredded)
Celery
Cut up all your veggies and put all ingredients in your crock pot, adjust chicken stock amount until desired consistency. Also season as desired. We cooked on high for about 4 hours.
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