Oatmeal Cookie

3/4 cup crisco
1 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup water
1 tsp vanilla
1 cup flour
1 tsp salt
1/2 tsp baking soda
3 cups old fashioned oats

Yeilds 36-48 cookies
*Recommended - toast oats in oven at 300 degree for 15 minutes before adding to cookie dough mix*
Preheat oven to 350 degrees.
Cream crisco, brown sugar, and sugar. Add egg, water, and vanilla to creamed mix. in a separate bowl combine flour, salt, and baking soda then add this to the creamed mix. Stir the (toasted) oats into the mix. Use greases cookie sheet or cookie sheet lined with parchment paper.
Bake for 12 - 15 minutes